Black Trumpet, Waukesha, WI

We read Beth’s blog on a regular basis and have used her recommendations in the past, so my husband, Andy, and I were extremely excited to guest blog for Beth.  We were considering going out for fish anyway, so now our Friday night plans had evolved.  Beth had planned on going to one of our usual places, the 5 O’clock club in Pewaukee, but they are always super busy and being that it was the first Friday of Lent, we figured the 5 O’clock club and all of our regular haunts would be even more crowed so we decided to try the Black Trumpet inside the Clarke Hotel in downtown Waukesha. Waukesha has really put a lot of effort into improving the downtown area and we think it is important to frequent these establishments. If people don’t come downtown and spend money, these places will close and we will be right back to the crappy Waukesha that many of us grew to avoid.  (But enough about my “Support Downtown Waukesha” speech) As a note to those who don’t spend much time in downtown Waukesha, don’t spend a lot of time looking for the perfect parking spot, just find one of the public lots and enjoy the walk. The Clarke Hotel does have valet if you really find this to be a concern.

We had been to the Clarke Hotel for cocktails before and loved the atmosphere but never dined there. We arrived about 6:30PM, and were asked if we had had reservations, we didn’t. They told us it would be a 45 min to one hour wait. We should have thought they wouldn’t have had the typical “no reservation on Friday rule”, oh well. We had a couple glasses of wine and enjoyed the warm, cozy, non-smoking atmosphere. We found out during the lengthy wait that the Milwaukee Journal Sentinel had done a good review of their fish fry in Friday’s paper, and they were busier than usual and unprepared for the influx of customers. We entertained ourselves by people watching out the window and just enjoying each other’s company. The service at the bar could have been much better, this wasn’t related to how busy it was, it was that the bartender just wasn’t very attentive, although her lack of attention paid off for us since it seems she forgot to ring up about half of our drinks.  Though that will be offset by the dry cleaning bill for the wine she spilled on Andy’s pants.  We were finally seated at 8PM.

The fish fry special is $13.99 for the all you can eat fried or baked cod. This price is a little higher than the average Waukesha County fish fry, but we expected this from the Black Trumpet (Early Bird price is $11.99 from 4:30 -5:30PM). We each ordered the half and half Fish Fry, half fried and half baked.  We were kind of surprised that they hadn’t offered any other fish options or specials, but we had planned on the regular fish fry anyway. After we placed our order, we heard our server telling the table next to us the specials, turns out there were other fish specials just no one shared them with us. Andy and I felt the pressure to give a thorough review and scoped out the place. The dining room is very nice; however we noted that they left tables un-bussed for 10-15 minutes, sometimes longer.  This hurt the atmosphere and obviously affected the time other customers had to wait for seating. 

The rye rolls that came with the meal were average. Our meal came fairly quickly, within 10 minutes. The waitress indicated that they were out of lemon (strange). We were really starting to worry that the Black Trumpet was not going to pan out, and we would have to write a bad review about a restaurant that we had been looking forward to trying.  Here is where the evening finally turned around. The food was wonderful and made up for the long wait. The fried cod was thick and firm, cooked perfectly, not greasy or mushy. The breading, which included ground potato chips, was crisp and flavorful and REALLY good.  The baked cod was seasoned perfectly and also VERY good. I did use some of the drawn butter that accompanied the fish, but not too much.  The meal included french fries that were skinny, crisp and also quite tasty.   We weren’t offered any other optional sides, i.e. potato pancakes, etc., so I am guessing that this is all they had.  The coleslaw was creamy and also quite good.  I am really picky when it comes to tartar sauce, I can’t stand the kind that is all mayo with a little pickle type relish.  This was some of the best tartar I have had, it was made using roasted Poblanos (those are peppers) and was excellent.

 
The waitress didn’t offer a “re-order” of fish until we were both completely finished with our first orders. She then came back, apologized for the delay, and indicated that they had run out of fish and had to thaw out more. When we received our re-order, about 15 minutes later, she failed to bring us the amount we had requested, but they had found more lemons. The re-order was still excellent even if it was “thawed” and was just as good as the first order. 

 

We had looked at their menu during one of our previous cocktail stops and noted that the Black Trumpet had changed there regular menu from a rather high end (we remembered Sturgeon and Caviar being offered on the old menu), to one with an Italian spin that included pastas and pizzas. It seems that many restaurants in Wisconsin have had to adjust their menus to more standard, affordable fare in order to remain in business, kind of a shame. Would we go back? Yes, only because the fish was fabulous and we would highly recommend it, though we were disappointed with the wait, the service and the lack of attention to detail.  If you are going to tout yourself as a “high end” restaurant, you need to go all the way. That includes the service. We did note the owner/manager milling around the restaurant, but he seemed to only stop and visit the regulars.  “Overall I would rate it an 8, even though the food was spectacular, could have easily been a 10, but the service really wrecked it.”

From the Black Trumpet, we decided to walk down to Chill, a small martini and wine bar, and found it worth a visit, great for a date or small group. It has a small bar (2 or 3 seats) and 3 tables, quaint, great drinks, I may have had one too many and the tab got quite expensive rather quick.  Overall a great evening, with my husband with a heavy price tag.  Thanks for letting us sub for you...

Hartbook Lanes, Hartland, WI

So, today's blog is just me, my opinion and my thoughts.  Ann is in Costa Rica on a yoga retreat, so I was left to fend for myself this weekend, my friend Z joined me and we decided to keep the trip simple and head to the local bowling center to check out their fish fry.

I've heard lots of good things about Hartbrook's fry, however, this particular meal did not live up to the billing.  So to my friends Jo and Jen of Ledgeview Lanes...your fish fry is still the best of any bowling center and most restaurants!! 

First of all, I have never been to Hartbrook and when I walked in I literally felt as though I just stepped out of the time machine.  The decor reminded me of my grandparent's restaurant back in the day.  With velour detail on the wallpaper, dark beams lining the ceiling and even a little carpet on the walls, I stopped for a moment to think about my decision to sit in this dining room.  But even the most "out of date" restaurants serve the best comfort food...so, I smiled at the lack of modern elements and made my way to the table.

We were seated immediately and within no time a smiling waitress was there to take our order, Z did not need a menu and I was a little perplexed, so I asked for one...then I realized why he did not need one.  You had two options for this meal, either the all-you-can-eat fried cod ($9.95) or a baked cod option ($11.95).  For the sake of simplicity, I just went along with Z and got the fried cod, knowing I probably would not eat $10 worth of food.

After receiving our drinks, the waitress brought us a basket of rye bread, creamy cole slaw and a mayo-based potato salad.  The cole slaw had an amazing flavor, I was impressed by how much I enjoyed it, however the potato salad was a complete bust.  We even ran into some friends at Hartbrook, who felt as we did about weird composition of this side.  It just didn't taste right, the potatoes had an odd consistency and the mixture was way "off".

Within minutes of getting the slaw/salad the waitress was already in tow with our dinners.  I was amazed at how quickly we went from sitting at an empty table to one full of food/bread/drinks.  If you are in a rush, I suggest an outing to Hartbrook.  I had literally two sips of my drink prior to our meals arriving and for some that might be a nice option, but when I go out to eat, I prefer a bit of time to enjoy the cocktail, conversation and bread...

The cod was a little overdone for my taste.  The pieces were small and it was apparent to me, that as the night wore on the grease used to fry the fish needed to be changed and it hadn't been.  There was little to no flavor in the batter and when a fish is overdone, it's tough to make up for it.  Fortunately I had some bread left and was able to put together a "makeshift" sandwich to cover the entree's shortcomings.  Along with our fish we got a basket of french fries...which, unlike the fish were undercooked and a little soggy.  I did not take photos of our food, it wasn't great lighting (obviously) and the tiny pieces of fish did not really photograph well...

I will have to give props to our great waitress, who was very attentive and pleasant to talk to, and like I've stated before, when you have good service, it makes a bad meal bearable.  She made it bearable.

When we were just about finished our server brought our bill and as I reached into my purse to pay with my debit card, the waitress stopped me and said Hartbrook does not take Credit Cards (establishments enforcing this payment method generally do so to keep their prices lower) but they DO take checks.  I chuckled at this statement and I was immediately taken back to the beginning of the evening when I walked in the door to the awful 70s decor, things truly were "backwards" at this place. 

Make no mistake about it, their prices are definitely in line ($4.50 rail old-fashioned, $3.25 domestic bottle) with 2010 and I'm still trying to figure out why they don't take credit cards.  LOL

Overall, the meal at Hartbrook was not impressive and I doubt I will go back unless I'm bowling.  I give the fry a 4 out of 10 stars, you can thank the cole-slaw and the service for any stars at all.

I hope you all had a wonderful Valentine's weekend and you were able to spend time with the ones you love.  Actually, you really don't need to use Valentine's Day as an excuse to be with people you love, it should be a practice you live out each and every day.  You don't need a holiday to remind you, do you?

Enjoy your week!

Union House, Genessee Depot, WI

Welcome back to the Lake Country Fish Fry Reviews!  After a fun-filled birthday week, which was exciting and packed with friends, it was time to get back to the task and pick out another restaurant in Lake Country for a fish fry.  This week, Ann, Dave & Elliot decided we would "class it up" a little bit and head to the Union House in Genessee Depot, I was excited to visit this restaurant as the reviews by local patrons was everything from "the greatest steaks on the planet" to "best food in Lake Country" -- what they forgot to mention is, they do NOT have a Friday Fish Fry.

When we got to the Union House and were seated at our table, I found myself nervously searching through the menu for a "traditional" Wisconsin Fish Fry, there was nothing.

I'm going to start with Ann, and then go straight into my thoughts:  Friday Night “fish fry” took a special turn to the elegant Friday night fish!!!!  Beth, Dave, Elliott, and I went to The Union House in Genesee Depot because, well, because it is FANTASTIC FOOD.  But, in the spirit of the blog I did order FISH and not steak……..I also started out with a cup of Clam Chowder soup which did not fail to be anything other then EXCEPTIONAL!!!!! I had the Redfish a type of wild Cod, I think??? It was fantastic and served in a rice with a phenomenal sauce...dessert was a flourless chocolate cake with real whip cream ☺ Dinner was exceptional, and keep in mind it is on the higher end price-wise!

Conversation was flowing at the table, but I heard none of it, as I was trying to frantically figure out how I was going to do a blog about this place.  I saw the waitress and she started listing off a few specials, I began to ease into my seat, thinking that a fish fry HAD to be one of the specials on this night.  Again, I was wrong.  My heart sunk, my demeanor changed completely and I resigned to the best option I could figure at that moment, I decided on the lightly floured tilapia, in a lemon butter mushroom sauce, served over angel hair pasta, as a table we ordered crab cakes, oysters and a soup course in addition to our entrees.  Although I was pleased with my decision, I felt so defeated for not holding up my end of this blog bargain, but I couldn't walk out the door when I had three other people with me, who had been talking about this destination for weeks.

The food was good (the company was great as usual), from the appetizers onto the few bites I took of Ann's dessert, the meal was well prepared, tastefully presented and most important, it tasted good.  I wasn't overwhelmed by flavor, but I can't complain about the meal either.  My tilapia was perfectly cooked, the sauce was an ideal compliment to the fish and the portion size was just perfect.  However, this is a fish fry blog and unfortunately there was no fish fry to speak of.

My overall attitude about the food was good, but to be honest, I don't understand the "overpriced" meal idea.  We were in no special location, it wasn't downtown Milwaukee, it was literally the middle of nowhere and I did not understand what "it" factor the Union House had to justify that type of pricing.  The atmosphere was average, it was a typical supper club, dimly lit -- outdoorsy decor with wildlife prints and a log-cabin like interior.  They had an incredible wine list, and paired entrees with wines in their menu, but I still didn't find the hook with the Union House.  There was nothing overly unique about the ambiance, food or service to make me feel comfortable paying $78.25 for a meal and two drinks.  Yes, I paid nearly $80 to blog about a non-fish fry.

I even tasted a bit of Elliot's New York Strip Steak, and it was good, however, I know that steak and the flavors it featured, can be purchased at any local supper club for 1/3 of the price.  The one thing that caught me is they actually promoted a sauce with the steak (I'm not sure, but I think it was a horseradish, pepper type sauce).  It wasn't a specialty entree with a sauce, it was simply a grilled steak, with a cup of dipping sauce.

Who dips their "perfectly cooked steak" into a sauce?  I immediately thought of my grandfather and how he would be incredibly disappointed if I dipped steak into ANYTHING (including A-1).  We were taught from an early age, if the steak is good it needs nothing but a fork and knife (sometimes not even the knife). At Blanck's we never offered people A-1 or any other sauce, if they asked for it, we obliged, but didn't openly promote it's availability.

When I pay that kind of money to eat dinner, I am going to dress up and head to the city. It's just my opinion.

The Union House was excellent, but it wasn't worth the price.  Plain and simple.  I'm not going to rate it because, there was no fish fry, and I hope all of you following the blog can forgive my naivete.  I figured every restaurant had a fish fry on Friday, now I've learned to call ahead.

The next two weeks I will be dining on my own as Ann heads to Costa Rica  -- I'll probably have some guests, I guess you'll all just have to wait and see.

Until then, have a wonderful week!  Work hard, play hard and eat well!

Wells Street Tavern, Delafield, WI

I'm starting to really look forward to Friday nights each and every week.  What started as a little "fun project" has taken a life of it's own, not only do we have over 70 followers on Facebook, there's been a little bit more interaction on the blog of itself.  It's so nice to know that something I truly enjoy has brought my friends together as well.

This week week Kendra and Alyssa joined Ann and myself for the weekly pilgrimage to the local eattery -- the Wells Street Tavern.  The girls are guest-blogging again and you're sure to enjoy all the opinions, we all had different entrees, but I think overall we had the same experience food-wise.  Nothing outstanding, but nothing awful.  I'll start with Ann, as she probably had the best weekend of all of us -- being a Purdue Alum, she has to be feeling pretty good about Mr. Brees and his Saints.

Ann Grevenkamp: GO SAINTS!!!!!!

Friday night fish fry was attended by 6 ( plus my brother who showed up later but did not eat fish!)  I ordered the beer battered cod, keeping my fingers crossed that this week was going to be better then last.....Beth and I did a rigorous two-hour Yoga Jam before fish and I was looking for some comfort food to sooth my aching bones!!!  I decided to spice it up a little by ordering the sour cream and chive fries with my cod.  I was very happy when my food arrived, and I had a chance to sample off of everyones plate, that I ordered the sour cream and chive fries. They were BY FAR the best side to order with the fish.  My fish was very light, especially for being beer battered, I really enjoyed the slaw and the fries...I think I could have eaten just fries!!!!  I give my meal a 8.5/10.  Very delightful. I cleaned my plate!!!!! 


Kendra Ferguson: Once again, Friday night fish fry was an amazing evening with outstanding people. The destination for this week’s outing was Reveres Wells Street Tavern in Delafield, which is in my part of town. I’ll admit that I’m partial to this tavern, as it is one of my favorite watering-holes in downtown Delafield. That being said, the establishment has changed ownership recently, and has lost some of the authentic Irish tavern feel in the transition. Although the service continues to be very quick and personable and the crowd fun and boisterous, the place has definitely lost a bit of its charm.

As a somewhat a regular patron of Reveres, I had not previously had the pleasure of partaking in its fish fry dinner. I decided to go for a healthier option than last week, and ordered the baked cod rather than fried. The fish was flakey and light, but a bit lacking in flavor which made me use more tartar sauce than I typically would like. Luckily the tartar sauce was very good. Rather than family style, each dinner came with rather skimpy individual servings of applesauce and coleslaw. Having a negative experience with potato pancakes the previous week, I decided to order the sour cream and chive fries instead, which turned out to be a very good choice. They were crispy and flavorful and definitely the highlight of my dinner! Overall, the amazing fries made up for the lack of flavor of my fish, so I give Reveres a 7.5 out of 10.

Alyssa Klopatek:  My Wells Street experience was a series of highs and lows. First: the good. It’s a huge building with a modern interior and it wasn’t packed with oldsters. The fish fry menu was short but sweet, and pricing was consistent with others in the area. This week I ordered beer-battered bluegill ($12.95) with potato pancakes.

OK, now for the lows. This was not a traditional fish fry that served bowls of coleslaw and rye bread for the table – we had to wait for those to appear alongside each of our main dishes. The coleslaw was dry. I only got one (admittedly robust) potato pancake, and it had a certain spice that I couldn’t pin down – something pie-like – nutmeg? Eating the mystery pancake with the cinnamon apple sauce was like taking a bite of hash brown sweet apple pie, which I did not enjoy.

Now, I know bluegill are small fish, and you might encounter a few tiny, bendy bones when chewing. However, the first piece of bluegill I bit into had a lot of stiff, sharp bones. I had to spit it out into my hand like a 3-year-old, grossing out everyone at my table. I complained to the waitress and she was apologetic but did not offer to bring me any new pieces of fish, to exchange out my meal or to knock money off my bill. Hey, I almost punctured my trachea on your fish – you might want to smooth that over with a bit more grace. Aside from the one piece with bones, the rest were safe to eat, although rather bland. Tartar sauce helped. I chewed carefully, on alert for more murder-bones.

Wells Street is a large restaurant/pub and the noise level inside was more conducive to rowdy fun than last week at Nashotah Clubhouse. Additionally, many of the patrons were younger people, and as the night wore on and our after-dinner drinks continued, Wells Street became more of a 23-year-old bar hangout than a restaurant (which is okay with me – HEY, BOYS!). I give Wells Street a 6 out of 10.

Beth Blanck: Well, because there has been some "controversy" among a few followers that I have yet to truly review a traditional fish fry.  I decided to have the fried cod this week.  It was $10.95, which was consistent price-wise among all the other fish frys we have encountered and like the prices, the fish itself was like a lot of the meals I have encountered.  Not bad, not good.

The breading was light and the fish was flaky and cooked to perfection, however, where we lacked was in flavor, while everything seemed to be done right, there was just something "missing" from the dinner itself.  The fish was average, but my potato pancake was awful...it was thick and overdone on the edges and the flavor was just "off" -- even after smothering with ketchup, I still found myself reaching over to Kendra's plate to steal a few of her chive fries, and that's not supposed to happen.

Our server was gracious and our drinks were fabulous, but like I stated before, our meal was...eh, not anything to get excited over.  I give the Wells Street Tavern a 6 out of 10 this week.

I've been a little disappointed in our fish frys since the Phoenix, so much so, we've decided to take a week break to celebrate my 38th birthday.  Ann and I will be back with the blog on February 8th (after the Super Bowl) with the latest and greatest update on our Fish Fry Excursion.  I may just jot a few notes next week, but you never know!

Also on a closing note, I want to thank Trish Washburn and her staff at the Soleil Yoga Center in Oconomowoc.  Our yoga jam on Friday night was invigorating, enlightening, mind-opening and just plain fun. It was a challenging workout of the mind, spirit and body.  If you live in the Lake Country Area, I would ask you check out the center at yogatrish.com -- you will NOT be disappointed. 

Have a great week everyone, enjoy life, smile, laugh and eat well!  :-)

Nashotah Clubhouse, Nashotah, WI

WARNING: THIS BLOG IS LONG, BUT WELL WORTH IT!

Hello Fish Fry followers, I hope this Monday finds you at the beginning of a wonderful week. I hope you enjoy our special blog today. We had a few guests for this dinner on Friday night and all I can say is it was one of the most enjoyable fish frys so far and it was purely because of the company. The latest blog is a recap of our evening at the Nashotah Clubhouse, N44W32998 Watertown Plank Rd, Nashotah, WI.

My good friends Alyssa Klopatek, Kendra Ferguson, Anne & Josh Bartlett and Mike Zillmer joined Ann, Dave and I for dinner. Alyssa, Anne and Kendra even submitted their thoughts for the blog, which I will be posting. I love it and it keeps my rambling to a minimum. I will conclude the blog, but let you start right away with AK's words of fish fry wisdom.

ALYSSA'S THOUGHTS: I don’t get mad when I can’t find a parking spot at a restaurant. It’s a good sign when the place is packed! Even at 7:30 at night, every table in the small dining room at the Nashotah Clubhouse was filled. Many of the patrons were elderly and looked at our rowdy party of eight through narrowed eyes – we “young people” were likely to disturb their quiet fishy conversations. And we did.

The service was quick and casual – our waitress promptly delivered drinks and coleslaw, cold American potato salad and warm German potato salad. The coleslaw was good – like an upscale, fresher version of KFC’s half vinegar, half creamy concoction. I enjoyed the American potato salad because it wasn’t yellow and mustardy. The German stuff didn’t have enough bacon and was heavy on the vinegar and sugar, and no one at our table liked it.

The drinks kept flowing and our entrees arrived quickly. The waitress told us our potato pancakes were fresh, not frozen, and I believe her. They were well seasoned and hot, but I think they were deep fried rather than pan fried, and had a darker, crispier crust than I think proper potato pancakes should have. My fried perch ($12.95) had a lighter crust than some of the other fish dishes at our table, but it was soggy. The crust detached from the fish and broke into layers on my plate. The bland tartar sauce I squirted out of the plastic bottle shared by our table didn’t do much to improve the perch.

On the upside, I tried a fried frog leg for the first time (thanks, Ann!) and Beth’s piece of fried walleye was delicious and much better than my perch – it was crispy and flavorful, fresh and not heavily “fishy” tasting. I wish I would have ordered the walleye.

After the meal was over and our party’s loud, giggly conversation had thoroughly irritated every grandma and grandpa seated around us, I wasn’t sad to see my half-eaten perch plate be carried off. I’m don’t think I’ll return to the Nashotah Clubhouse for fish fry. Not only is it in the middle of nowhere, but the food is mediocre. I do give props to the waitress for putting up with our many drink demands and rambunctious demeanor, and the surreal mural of Bill Murray as “What About Bob?” in the ladies room almost made me forgive the restaurant’s soggy fish transgressions. But not quite. I give the Nashotah Clubhouse a solid 6 out of 10.

ANNE BARTLETT'S FROGLEG LEAP: Growing up in Wisconsin I have noticed several things about this state that its residents are fanatical about....those things being drinking, Packers Football, shooting things, and of course Friday Fish Fry.  Having never really liked fish.....unless it was raw and on top of rice....I never understood the whole fish fry thing.

So when I saw frog legs on the menu at the Nashotah Clubhouse....I was kind of excited.  Before I "leap" into the main course, I need to add my opinion to the pre-meal snacks.  I have an obsession with potato salad so I was extra giddy to find out I was getting two potato salads and coleslaw.  Usually I would skip the german potato salad, but I took one for the team and gave it a try.  Considering it was German potato salad, which is not one of my favorites, it was actually ok.  The conventional potato salad was very, very tastey. 

Now, on to the main event.  I had my choice of potato pancakes or french fries to accompany my frog legs.  I went with the potato pancakes that were mediocure at best.  The frog legs were coated with a light batter that did not seem to compliment meat as well as it could have.  That fact is truly sad because the frog meat was actually very good once the batter was peeled off.  I truly believe that this meal could have been saved if there was a sauce served on or accompanying the frog legs.  I would give the food portion of my dining experience a solid 6 out of 10 but the overall night a 10+....everything is made better by cocktails and great friends.

P.S.  For those of you who are wondering what frog legs taste like, it is a little like chicken.  This doesn't mean you should substitute frogs for chicken, because the frog meat does have an added gamey flavor and an added chewiness to the meat.

KENDRA'S BLOG: First off, I’d like to thank Beth and Ann for including me in their Friday night fish fry excursion and for considering my opinion important enough to share with the world. That being said, it has been some time since I’ve partaken in the traditional fish fry, so my ability to judge overall quality may be a bit limited. Okay, with that disclaimer out of the way, I’ll give you my opinion!

While unimpressed with the overall setting at the Nashotah Clubhouse, which is very bar-like, I was well aware that many similar establishments serve amazing fish fry dinners. Upon entering you have to navigate through the bar to the no-frills dining area in the back. Once seated, we received immediate, friendly service, which I believe is key to a positive dining experience. Our waitress was professional and attentive to the needs of our large (and somewhat boisterous) group. We were served drinks quickly, and our dinner was served in short order.

I decided to try the bluegill fish fry dinner ($12.95), and was not disappointed. The breading was crisp and flavorful, and the fish was flakey and delicious. I was not as satisfied with the potato pancakes that accompanied the fish, as they were greasy and not as crunchy as I would have liked. Overall, I found my dinner to be decent, the service above average and the ambience a bit lacking, so I give the Nashotah Clubhouse a 7.5 out of 10.

ANN GREVENKAMP'S TAKE:  Friday Night's fish fry was filled with great people!!!! We had 6 guests attend our weekly event at the Clubhouse in Nashotah.  We were seated in a timely manner in the back and were a little concerned that we would be raising a ruckus (I knew the couple behind us; friends with their daughter) and they found us rather amusing!!!!! 

I ordered the baked cod, as I really enjoy cod and figured I would try to go healthy since I pre-partied at my house....and probably consumed enough calories for the entire weekend.  The meal was supposed to be all you can eat so the potato salad and coleslaw came out first.  I did really enjoy both the potato salad and coleslaw although I did not eat the German potato salad.  

When my fish came out I was a little shocked.  It was very YELLOW, like a pinapple.  I took a bite and couldn't eat it.....it just had no flavor, was soggy, and probably had been sitting for hours.  The potato pancakes I ordered along with the meal were very good so thanfully I had them to eat.  

I was able to try both Alyssa and Beth's fish and must say that I liked theirs.....mine just was not good. I can't believe it, but for the first time ever I would give the fish a 3/10 and the good times and great friends a 10/10 ....sorry Clubhouse, but hopefully I will be back and my baked cod can satisfy!!!!

We didn't take any photos of Ann's fish, because frankly, it was unappetizing... 

BETH'S OPINION: I opted for the fried walleye entree ($15.95) and I can say with certainty that I was awarded the best meal of the evening.  The breading was light and crunchy and the fish was cooked to a white flaky perfection.  The seasoning on the batter was a little bland, but it's nothing that a little salt and pepper can't take care of.  I was equally as impressed with my potato pancake.

I'm not going to add a whole lot to this blog, if you need to know how I feel about the rest of the meal, please see Alyssa's post as I agree with her 100% -- I'm very glad I chose the option I did because the rest of the table was not as lucky as I when it came to their dinners.  I am going to rate Nashotah clubhouse a 7 out of 10, because even though my dinner was good, the rest of the table got shorted on flavor.

This fish fry blog is so much fun and what makes it even more rewarding is when friends join in on the experience.  The meal itself was not our top choice, but being with friends and having a few laughs can negate a soggy piece of fish!  I hope you all take the chance to enjoy a great meal with close friends or family in the next few weeks, whether you decide to go out or stay in.   Sitting around a dinner table with endless conversation, surrounded by occasional giggling is priceless and I love every minute of it!

I wish you all an enjoyable week and look forward to the next restaurant in Waukesha County.

Spinnakers, Oconomowoc, WI

Happy Monday Blog Followers!

Before I get into the nitty gritty of our trip to Spinnakers on Friday, I'd like to take a moment of silence for the end of the football season as I know it. The Pack played a great game (well the offense did) and they made it exciting, who would have known that after being down 31-10 they'd make a game of it. The game was similar to an emotional roller-coaster ride, but that's really how life is and I love the parallels between sports and everyday living. So many times we can relate real-life situations to actual sports moments and for me, it's a great comparison and a good way to learn. With that said, I look forward to more great sports moments and of course, life moments!

On a completely separate note, I'd like to quickly say that this week marked a "first" for the blog. On Friday afternoon I received an e-mail asking my opinion about where to go for a Fish Fry near Delafield! Although this person did not take my suggestion (LOL) he did report back to me about a place we need to visit for a great fish fry. I found it kind of exciting, actually, just ask my co-workers and friends that I told the story to over and over! I think it's awesome my little "fun project" has a bit of a following outside of my circle of friends. Thanks Clark, I look forward to visiting Nashotah soon!

Ok, enough of the rambling -- onto the fish fry. This week Ann and I ventured to Spinnakers, 128 West Wisconsin Avenue, Oconomowoc after our weekly visit to the Soleil Yoga Studio. I was excited to visit this restaurant as I had heard many wonderful things about it, however, the place did not live up to its reputation.

As soon as we walked in I noticed the over the top nautical decorations for this restaurant, although I love the theme as much as the next person, I felt a little like I was "walking the plank" -- it was just a bit too much for me. We met our friend Elliot at the bar and decided to wait out the "crowd" while having a drink. After about 30 minutes or so, we decided to take one of the high-top tables open in the bar area to have our dinners. I believe this is where everything went incredibly wrong.

We sat at this table for a good 20 minutes before we were even acknowledged by a server. I'm not sure if this is because we were not in the "traditional dining room" or if there was confusion between people in the wait staff. The table behind us was also stuck waiting. There is nothing much worse than sitting, hungry, waiting for someone to take your order, you seem to get crabbier with each waiting second and the dining experience takes a nose-dive without good service.

When the waitress finally showed up to take the order we all decided on different entree items on the Friday menu. Ann had the baked cod ($11.95), Elliot the deep fried cod ($10.95)and I asked for and was able to order a 1/2 and 1/2 option. Half deep fried and Half baked ($13.95). I will let Ann chime in with her thoughts...

Friday night we had the pleasure of a new guest to our Friday night adventure as Elliott Nowak joined us as we went to Spinnakers in Oconomowoc for our first fish fry of the New Year! After enjoying a drink at the bar we were seated at a table in the bar area. It did take a while for a waitress to come and tend to us. I started out my meal with a salad. Sourdough bread was also brought to our table and it was very tasty. I ordered the baked cod with potato pancakes. I was a little leary of what the fish was going to taste like, just because our last fish fry had set the bar extremely high. Our food came out in a reasonable amount of time and I must say it was really good. I thought the fish tasted light, even though it was in a butter sauce. The potato pancakes had a great flavor to them. I didn’t even use the applesauce that came with them. All in all, I really enjoyed my fish fry. I would give it 9.5/10.0 and would go again. The service once we got our meal was a little slow, so I would say that if you are going to eat at Spinnakers make sure you are not in a hurry!!!!

My fish was pretty good. Both options were tasty and well seasoned. The deep fried cod had an interesting light breading to it, it wasn't overdone and had excellent flavors. I was once-again greeted with the ingredient of "dill" in a fish fry and it was a pleasant surprise in the breading. The baked fish, to me was just all right, nothing fancy and nothing terrible, it was subtle flavoring baked in a small dish with butter, but make no mistake about it, this time you needed the butter with the baked fish. The seasoning did not allow the fish to stand alone, it needed a little help for optimal digestion.

Included with this meal was a side of delicious cole-slaw and a generous helping of German Potato Salad, which, to my disappointment, was a little "done" -- it was late I understand, but the potato salad was a little burnt. We did have a decent size loaf of sourdough bread, which accompanied soup and salad to precede the meal and that was the ideal definition of comfort food. Warm bread, soup and salad, it really doesn't get much better.

I will rate Spinnakers Fish Fry a 7 out of 10, mostly because of the lack of service. The food itself was good, just not great. However, on a positive note, I will be visiting Spinnakers again to check out their regular menu. There were many items of interest on their menu, including a reasonably priced surf and turf, which I'd like to give a try.

People, I can't stress enough how important it is for me to have a complete dining experience with great food and pleasant service. Had the waitstaff been more attentive, this whole review might have taken a different direction. Even the most mediocre of food can be made better with just a little extra attention to the details, in this case, basic customer service.

Thanks for reading this rather lengthy blog today. I hope you all have a great week and look forward to the next stop on our fun little tour! Enjoy!

Resolution

Hello all! Let me be one of the last people to wish you a Happy and Healthy 2010! While there is no fish fry to report on, I thought I'd at least let you know that Ann and I haven't forgot our Fish Fry responsibility.

We will be bringing back the blog in full-force beginning next week after our visit to Spinnaker's in Oconomowoc. This is going to be an interesting few months as we both have decided to keep the blog going while we attempt to take off a considerable amount of weight. It's gonna be tough, but I'm bound and determined to prove it CAN be done.

For the first time ever, I'm beginning to believe that weight loss is more than just changing your outward appearance. Nobody of any worth in life cares what you look like, let's face it, but they care about what you think of yourself. That's why my roller-coaster battle with weight and food has engulfed my entire life, because up until recently I've never figured that out. I guess wisdom is the only thing I can be happy about gaining as I get older! LOL

This weight loss journey is a complete internal transformation and the embracing of balance, a challenge that I'm finally ready to take on.  Slow and steady wins the race will be my motto and I fully intend to finally win! However, as a bonus to all the blog readers, this newly-found balance includes being able to enjoy some things which aren't so healthy like a Friday evening Fish Fry. It's fun, I enjoy it and I'm gonna do it dammit! :-) I will look forward to moderately cheating once a week at the local establishment to help my life balance! LOL! I hope you all enjoy your week and weekends!